Mahi Mahi on the Evo Flattop Griddle

Ingredients

• 2-6oz portions of Mahi Mahi w/skin
• 2 oz of walnuts
• 1/4 cup of cilantro
• 1/4 cup of basil
• 1 garlic clove
• 1 T of lemon juice
• 1/4 C of olive oil
• 1 T of mayo or vegenaise
• 1/4 t of cumin
• 1/4 t coriander
• salt & pepper to taste
• 1 lime, cut in half
• 1/2 avocado, sliced
• 6 hearty lettuce leaves, for wrapping