Baked Mini Sufganiyot Jelly Doughnuts - Got Milk

Ingredients

• 1 1/2 cups – all-purpose flour, plus 2-3 tablespoons for kneading and rolling dough
• 1/4 cup – fine granulated sugar, plus 1/3 cup for coating
• 1/4 teaspoon – kosher salt
• 2 1/4 teaspoons – instant yeast
• 2/3 cup – milk, warmed to 120°F (about 55 seconds on high in the microwave if you don’t have a thermometer)
• 3 tablespoons – canola or vegetable oil
• 2 large egg yolks
• 3/4 teaspoon – pure vanilla extract
• 1 cup – 100% fruit raspberry jam, pureed if not completely smooth
• 1 1/2 tablespoons – salted butter, melted
• 2 tablespoons – powdered sugar (optional)
• Pair each serving with:
• 8-ounce glass of milk