Pasta Al Forno

Name: Pasta Al Forno
Total time: 30 min
Ingredients: 2 slices hearty white sandwich bread, torn into pieces; 2 cups shredded Italian cheese blend; 3 tablespoons olive oil; 4 garlic cloves, minced; 1 medium eggplant (about 1 pound), cut into 1/2-inch pieces; Salt; pepper; 1 onion, chopped fine; 1 (28-ounce) can diced tomatoes; 1/2 cup finely chopped fresh basil; 12 ounces rotini pasta

www.americastestkitchen.com

Vegetarian pasta dishes can be unpalatably lean piles of randomly selected vegetables. Here’s our truly hearty, full-flavored version.

Keywords

Main Courses
Italian
Europe
Grains
Rice & Beans
Vegetarian
Weeknight

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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