Roasted Sous Vide Pork Slices with Noodle Salad

Ingredients

• 1/2 pound (200 g) boneless pork leg
• 1 tablespoon extra virgin olive oil
• 1 tablespoon freshly squeezed lime juice
• 1 tablespoon fish sauce
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon palm sugar or packed dark brown sugar
• 2 (1 3/4-ounce) vermicelli noodle nests
• 1/2 scallion, thinly sliced
• 2 tablespoons roasted peanuts, chopped
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons chopped fresh mint