Fody's Italian-Inspired Sheet Pan Low FODMAP Chicken & Beans | Recipe Cloud App

Name: Fody's Italian-Inspired Sheet Pan Low FODMAP Chicken & Beans | Recipe Cloud App
Ingredients: 2 1/2-pounds (1.2 kg) of chicken legs or thighs, or a combo, skin-on, bone in, at room temperature, patted dry; 1-pound (445 g) zucchini, trimmed and cut crosswise into ½-inch (12 mm) thick discs; 1 cup (167 g) drained, canned chickpeas; Kosher salt; Freshly ground black pepper; 2 tablespoons Fody Garlic-Infused Olive Oil; 1 teaspoon Fody Lemon Herb Seasoning; 1 cup (250 g) Fody Marinara Pasta Sauce

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Fody's Italian-Inspired Sheet Pan Low FODMAP Chicken & Beans includes 2 1/2-pounds (1.2 kg) of chicken legs or thighs, or a combo, skin-on, bone in, at room temperature, patted dry , 1-pound (445 g)...

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Ingredients

2 1/2-pounds (1.2 kg) of chicken legs or thighs, or a combo, skin-on, bone in, at room temperature, patted dry
1-pound (445 g) zucchini, trimmed and cut crosswise into ½-inch (12 mm) thick discs
1 cup (167 g) drained, canned chickpeas
Kosher salt
Freshly ground black pepper
2 tablespoons Fody Garlic-Infused Olive Oil
1 teaspoon Fody Lemon Herb Seasoning
1 cup (250 g) Fody Marinara Pasta Sauce