Lima Bean Frittata
This frittata features lima beans (also known as butter beans in some parts of the world) and Za'atar which creates a unique texture and flavor.
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Ingredients
- 2 tablespoons dried oregano
- 1 tablespoon sesame seeds (toasted and cooled)
- 1 tablespoon sumac (or dried lemon zest)
- 1 tablespoon dried thyme
- 1 tablespoon dried marjoram
- 1 teaspoon kosher salt
- 6 large eggs
- 1/2 cup whole milk
- 1/4 cup chopped fresh parsley
- 2 tablespoons chopped fresh mint
- kosher salt
- freshly ground black pepper
- 2 tablespoons olive oil
- 2 medium yellow onions (sliced)
- 1 1/2 cups lima beans (cooked)
- 3 cloves garlic (minced)
- 1/2 cup Halloumi cheese (grated)
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