LARGE LAMPONE-STYLE TART WITH RASPBERRIES AND LINGONBERRIES - Tasteful Europe

LARGE LAMPONE-STYLE TART WITH RASPBERRIES AND LINGONBERRIES - Tasteful Europe

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LARGE LAMPONE-STYLE TART WITH RASPBERRIES AND LINGONBERRIES Ingredients: 300 g fresh raspberries 200 g fresh lingonberries 200 g gold-covered meringue 1.

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Ingredients

  • 300 g fresh raspberries
  • 200 g fresh lingonberries
  • 200 g gold-covered meringue
  • 350 g flour
  • 190 g butter
  • 120 g powdered sugar
  • 40 g almond flour
  • 65 g eggs
  • 1 g baking powder
  • 2 g red dye
  • 400 g frozen barberries
  • 200 g sugar
  • 9 g Pectin NH
  • 500 g 31% cream
  • 150 g Zephir white chocolate
  • 2 gelatine leaves
  • 2 g fresh rosemary
  • 1 vanilla pod
  • 150 g raspberry purée
  • 50 g egg yolk
  • 50 g eggs
  • 40 g sugar
  • 50 g strawberry purée
  • 60 g mascarpone

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