Slow Cooker Brussels Sprouts & Creamy Orzo
It’s creamy, herby, a touch buttery, and has the best flavour. Make a delicious broth directly in the Crockpot from stock, white wine (optional), double cream or coconut milk, creamy Dijon mustard,...
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Grater
- Wooden spoon
- Ladle
- Kitchen scale
- Airtight container
- Colander
- Paring knife
- Spoon
Ingredients
- 1tbsp Dijon mustard
- 1tbsp thyme
- 4 Sage leaves
- 1 onion
- 2 garlic clove
- 600ml vegetable stock
- 50ml white wine
- 120ml double cream
- 180g Brussels sprouts
- 60g parmesan
- 200g orzo
- 2tbsp lemon juice
- salt
- pepper
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