Tempura Battered Plaice Goujons with Vegetables and an Asian Dip
Crispy tempura battered plaice goujons with a flavorful Asian dip and veggies. Perfect light and delicious alternative to traditional fish and chips.
Keywords
- scallops recipe
- recipe for scallops
- date night recipe
- dinner party recipe
- seafood recipe
- shellfish recipe
- recipe for shellfish
- miso recipe
- seafood miso recipe
- fishbox recipe
- king scallops recipe
- stirfry recipe
- seafood stirfry recipe
- charley's health recipe
Ingredients
- 4 plaice portions
- 100g cornflour
- 150g self-raising flour
- 50ml soda water or ice cold tap water
- 1 tbsp salt
- 4 baby corns
- 2 carrots
- 2 red onions
- 50ml fish sauce
- 50ml dark soy sauce
- 50ml rice wine vinegar
- 100ml sesame oil
- 1 tsp garlic pur é e
- 1 tsp ginger pur é e
- ¼ tsp dried chilli flakes
More Like This
Cod Goujons
thedevilledegg.com
Cod goujons with tempura chips | Tesco Real Food
realfood.tesco.com
Japanese Tempura Vegetables with Dipping Sauce - RecipeBox AI
recipeboxai.app
Tempura - Chopped
chopped.com
Foryoueats: Gluten Free Tempura
foryoueats.com
Vegetable Tempura - Kosher.com
kosher.com
Tempura vegetables - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Japanese Recipes for Tempura Fans
chefgpt.xyz