Corned Beef Patty Melts
Your classic patty melt with ground beef, Swiss cheese and caramelized onions just got an upgrade. We're making these with corned beef.
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Ingredients
- 1 lb ground corned beef (point cut brisket)
- 2 tbsp vegetable oil
- 1/2 white onion (sliced)
- 4 slices rye bread
- 2 tbsp salted butter (softened)
- 1/4 cup thousand island dressing
- 6 slices Swiss cheese
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