Galbi (Korean BBQ Ribs) - Sweet & Savory Grilled Ribs Recipe

Ingredients

• 1/2 cup soy sauce (low-sodium preferred)
• 1/4 cup light brown sugar, packed (or honey for a slightly different sweetness)
• 2 tablespoons toasted sesame oil
• 6 cloves garlic, peeled
• 1-inch piece fresh ginger, peeled
• 1/2 medium Asian pear, peeled and cored (or 1 small apple like Fuji or Gala)
• 1/4 medium yellow onion, peeled
• 2 scallions, green and white parts, chopped
• 1 teaspoon freshly ground black pepper
• 1 tablespoon rice vinegar (adds a subtle tang)
• 1 tablespoon mirin (sweet rice wine, for deeper flavor)
• 1/2 teaspoon gochugaru (Korean chili flakes, for a hint of spice)
• 1 teaspoon sesame seeds (for garnish and texture)
• 2-3 pounds LA-style flanken-cut beef short ribs, about 1/4 to 1/2-inch thick
• Lettuce leaves (romaine, butter lettuce, or red leaf are great for wraps)
• Steamed white rice
• Kimchi (store-bought or homemade)
• Sliced cucumbers or quick pickles