Rustic Mediterranean Garden Caponata

Name: Rustic Mediterranean Garden Caponata
Ingredients: 2 cups Roland® Oven-Roasted Eggplant Puree; 1 1/2 cups fresh ricotta cheese; 2 tablespoons Roland® Garlic Confit cloves, finely chopped; 1 tablespoon Roland® Garlic Confit oil, from the jar; 1 tablespoon fresh thyme, finely chopped; 1 tablespoon honey (optional); Roland® Sea Salt & cracked black pepper, to taste; 8-10 whole Roland® Garlic Confit cloves; 1/4 cup Roland® Oven-Roasted Tomatoes, drained; 1/4 cup Roland® Piquillo Peppers, cut into strips & triangles; 1/4 cup Roland® Pitted Castelvetrano Olives, halved; 1/4 cup Roland® Kalamata Olive Wedges; 1/4 cup Roland® Borretane Onions in Balsamic Vinegar, drained and halved; 1 tablespoon Roland® Super Nonpareille Capers, drained, rinsed, and fried until crispy; Roland® Toasted Everything Flatbreads, for serving

rolandfoods.com

Bursting with bold flavors and textures, this rustic Mediterranean garden caponata is the obvious choice for spring-time appetizers.

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Ingredients

2 cups Roland® Oven-Roasted Eggplant Puree
1 1/2 cups fresh ricotta cheese
2 tablespoons Roland® Garlic Confit cloves, finely chopped
1 tablespoon Roland® Garlic Confit oil, from the jar
1 tablespoon fresh thyme, finely chopped
1 tablespoon honey (optional)
Roland® Sea Salt & cracked black pepper, to taste
8-10 whole Roland® Garlic Confit cloves
1/4 cup Roland® Oven-Roasted Tomatoes, drained
1/4 cup Roland® Piquillo Peppers, cut into strips & triangles
1/4 cup Roland® Pitted Castelvetrano Olives, halved
1/4 cup Roland® Kalamata Olive Wedges
1/4 cup Roland® Borretane Onions in Balsamic Vinegar, drained and halved
1 tablespoon Roland® Super Nonpareille Capers, drained, rinsed, and fried until crispy
Roland® Toasted Everything Flatbreads, for serving