Beetroot hummus
A simple beetroot hummus recipe with a silky texture from cannellini beans. A colourful dip to serve with Peter's Yard Sourdough Flatbreads.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petersyard.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring spoon
- Citrus press
- Spoon
- Mixing bowl
Ingredients
- 250g/9oz cooked beetroot, roughly chopped
- ½ can cannellini beans, drained
- 1 tbsp tahini
- 1 tbsp olive oil
- ½ lemon, juiced
- 1 tbsp dukkah
More Like This
Butternut squash hummus
petersyard.com
Beetroot hummus | MummyPages.uk
mummypages.co.uk
Beetroot hummus - Italian recipes by GialloZafferano
giallozafferano.com
Beetroot Hummus - EAT
eatforum.org
Beetroot Hummus - Grains & Legumes Nutrition Council
glnc.org.au
Beetroot hummus
food-e-land.com
Beetroot Hummus | HOUNÖ
houno.com
Beetroot hummus
baketheclick.gr