Beetroot hummus - Peter's Yard
A simple beetroot hummus recipe with a silky texture from cannellini beans. A colourful dip to serve with Peter's Yard Sourdough Flatbreads.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petersyard.com.
Ingredients
- 250g/9oz cooked beetroot, roughly chopped
- ½ can cannellini beans, drained
- 1 tbsp tahini
- 1 tbsp olive oil
- ½ lemon, juiced
- 1 tbsp dukkah
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