Pasta with Sausage and Peppers of the Neapolitan traditions

Pasta with Sausage and Peppers of the Neapolitan traditions

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Naples is one of the most unusual cities in the world and the recipe for pasta with sausage and peppers is particularly special

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Ingredients

  • pasta 320 gr
  • sausage 500 gr
  • caciocavallo / pecorino / parmesan cheese 100 gr
  • 10 cherry tomatoes
  • half a glass of white or red wine according to your taste
  • 1 clove of garlic
  • extra virgin olive oil as required
  • salt and pepper as required

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