Curry Laksa | Wondercook

Name: Curry Laksa | Wondercook
Total time: 60 min
Ingredients: 35 grams Galangal; 35 grams Tumeric; 25 grams Lemongrass; 3 pcs Red chilli; 3 pcs Shallot; 3 pcs Garlic; 3 pcs Lime leaf; 1 tsp Coriander powder; 1 tbsp Dried shrimp; 100 ml Water; 50 ml Cooking oil; 6 pcs Fish balls; 9 pcs Pre-fried tofu; 3 pcs Egg; 120 grams Bean sprouts; 150 grams Vermicelli; 1200 ml Water; 130 ml Coconut milk; 1 tbsp Salt; 1 tsp Sugar; 1 tsp Pepper; 1 tbsp Fish sauce

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Laksa is widely known in Indonesia, Malaysia and Singapore. Very suitable to eat when the weather is cold. I add dried shrimp and fish sauce to make this dish

Keywords

Main dish
Noodle/Pasta
delicious
tofu
curry
laksa
fishball

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