Spicy Pumpkin Carrot Muffins

Spicy Pumpkin Carrot Muffins

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Spicy Pumpkin Carrot Muffins with butter @ room temp, brown sugar, molasses, eggs, pumpkin, carrot baby food, all purpose flour, salt, baking soda, ground cinnamon, nutmeg, cranberries, pecan halves,...

Keywords

  • vegetarian
  • lacto ovo vegetarian
  • butter @ room temp
  • brown sugar
  • molasses
  • eggs
  • pumpkin
  • carrot baby food
  • all purpose flour
  • salt
  • baking soda
  • ground cinnamon
  • nutmeg
  • cranberries
  • pecan halves
  • cayenne powder
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Ingredients

  • 2 sticks unsalted butter @ room temp
  • 440 g dark brown sugar
  • 224.67 ml molasses
  • 2 eggs
  • 396.89 g cooked pureed pumpkin
  • 437.5 g cooked pureed carrot baby food
  • 437.5 g all purpose flour
  • 0.5 tsps salt
  • 2 tsps baking soda
  • 3 tsps ground cinnamon
  • 2 tsps nutmeg
  • 60.61 g dried cranberries
  • 27 g pecan halves
  • 0.13 tsps smoked cayenne powder

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