Spicy Pumpkin Carrot Muffins
Spicy Pumpkin Carrot Muffins with butter @ room temp, brown sugar, molasses, eggs, pumpkin, carrot baby food, all purpose flour, salt, baking soda, ground cinnamon, nutmeg, cranberries, pecan halves,...
Keywords
- vegetarian
- lacto ovo vegetarian
- butter @ room temp
- brown sugar
- molasses
- eggs
- pumpkin
- carrot baby food
- all purpose flour
- salt
- baking soda
- ground cinnamon
- nutmeg
- cranberries
- pecan halves
- cayenne powder
Ingredients
- 2 sticks unsalted butter @ room temp
- 440 g dark brown sugar
- 224.67 ml molasses
- 2 eggs
- 396.89 g cooked pureed pumpkin
- 437.5 g cooked pureed carrot baby food
- 437.5 g all purpose flour
- 0.5 tsps salt
- 2 tsps baking soda
- 3 tsps ground cinnamon
- 2 tsps nutmeg
- 60.61 g dried cranberries
- 27 g pecan halves
- 0.13 tsps smoked cayenne powder
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