Pumpkin Carrot Muffins - Olga's Flavor Factory
Tender and moist Pumpkin Carrot Muffins with apples, walnuts and a sandy crumb topping, they are perfect for breakfast or dessert.
Ingredients
- 2 cups all purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1/8 teaspoons salt
- 1/2 - 1 teaspoons ground cinnamon
- 3/4 cup pumpkin puree (NOT pumpkin pie filling)
- 1/4 cup applesauce
- 1 1/2 cups grated carrots (3-4 carrots)
- 1 large apple, grated (about 1/2-2/3 cup grated apple)
- 1/2 cup oil (grapeseed, avocado, coconut oil, etc.)
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts, optional
- 1/2 cup all purpose flour
- 1 Tablespoon brown sugar
- 1 Tablespoon granulated sugar
- 1/4 teaspoon salt
- 4 Tablespoons butter, softened
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