Pumpkin Carrot Muffins - Olga's Flavor Factory

Pumpkin Carrot Muffins - Olga's Flavor Factory

www.olgasflavorfactory.com

Tender and moist Pumpkin Carrot Muffins with apples, walnuts and a sandy crumb topping, they are perfect for breakfast or dessert.

View Original

Share this recipe:

Ingredients

  • 2 cups all purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1/8 teaspoons salt
  • 1/2 - 1 teaspoons ground cinnamon
  • 3/4 cup pumpkin puree (NOT pumpkin pie filling)
  • 1/4 cup applesauce
  • 1 1/2 cups grated carrots (3-4 carrots)
  • 1 large apple, grated (about 1/2-2/3 cup grated apple)
  • 1/2 cup oil (grapeseed, avocado, coconut oil, etc.)
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts, optional
  • 1/2 cup all purpose flour
  • 1 Tablespoon brown sugar
  • 1 Tablespoon granulated sugar
  • 1/4 teaspoon salt
  • 4 Tablespoons butter, softened

More Like This