The Skinny Tart Recipe | Food Network UK
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to people.
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Ingredients
- 80g butter, melted and cooled plus extra for greasing
- 270g shop-bought filo pastry
- 4 tbsp apricot jam
- 500g low- or no- fat Greek yoghurt
- 2 tbsp honey
- Seeds of 1 vanilla pod of 2 drops of vanilla extract
- Small bunch of black seedless grapes, halved
- Bunch of redcurrants
- 1 dragon fruit, peeled and cubed
- 2 large figs, quartered
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