Baked raspberry and chocolate puddings with rich dark chocolate sauce
Indulge in rich baked raspberry and chocolate puddings with a warm cinnamon chocolate sauce. Perfect for dessert, serve with vanilla ice cream. Serves 4 | Love Fresh Berries
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefreshberries.co.uk.
Cooking tools:
- Kitchen scale
- Ice cream scoop
- Yorkshire pudding tin
- Pastry brush
- Parchment paper
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Whisk
- Measuring spoon
- Wooden spoon
- Stove
- Oven
- Baking sheet
- Serving platter
- Refrigerator
Ingredients
- Little butter for greasing
- 65g (21/2oz) dark chocolate, broken into pieces
- 40g (11/2oz) butter, diced
- 2 medium eggs
- 50g (2oz) caster sugar
- 40g (11/2oz) plain flour
- 2 teaspoons cocoa
- 100g (4oz) raspberries, plus a few extra to decorate
- 100g (4oz) dark chocolate, broken into pieces
- 25g (1oz) caster sugar
- 125ml (4fl oz) milk
- Large pinch ground cinnamon
- Few drops vanilla essence
- Vanilla ice cream to serve
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