Chocolate raspberry puddings recipe Recipe
These lush treats are perfect to round off your Christmas feast. Serves 6, Prep 25 mins, Cook 40 mins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Stand mixer
- Ramekin
- Sifter
- Skewer
- Oven
- Stove
- Microwave
- Refrigerator
- Saucepan
- Mixing bowl
- Baking sheet
- Aluminum foil
- Parchment paper
- Spoon
- Pitcher
- Plate
Ingredients
- Melted unsalted butter, for greasing
- 100g dark cooking chocolate, chopped
- 1⁄2 cup milk
- 100g unsalted butter, chopped, at room temperature
- 1∕3 cup brown sugar, firmly packed
- 3 eggs, at room temperature
- 1 cup self-raising flour
- 2 tblsps plain flour
- 1⁄4 cup cocoa powder
- 1 cup frozen raspberries
- Raspberry ripple ice-cream, to serve
- CHOCOLATE SAUCE
- 200g block dark cooking chocolate, chopped
- 300ml carton pure cream
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