Quick and easy tofu noodles with pickled cucumber
My name is Polly and I am a twice published cookbook author and recipe developer. I’m extremely passionate about eating, having fun and cooking delicious food.
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Cooking tools:
- Wok
- Slotted spoon
- Stove
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Serving platter
Ingredients
- 1/2 a cucumber - diced
- 1 small shallot - thinly sliced
- 2 tsp sugar
- 1 tbsp rice wine vinegar
- 1 tsp chilli oil
- 300g firm tofu
- 3 tbsp corn flour
- 1 tsp white pepper
- 2 tbsp finely diced fresh ginger
- 3 garlic cloves - diced
- 1 tbsp peanut butter
- 2 tbsp soy sauce
- 1 tbsp chilli oil
- 3 tbsp sweet chilli sauce
- 2x thin packets of egg noodles
- Garnish: sliced Chives
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