Girod Street Salad | Emerils.com

Ingredients

• 8 cups torn hearts of romaine lettuce
• 6 strips bacon, crisp-cooked and crumbled
• 4 large eggs, hard-boiled, peeled, and coarsely chopped
• 1/2 cup finely grated Parmigiano-Reggiano cheese, plus more for garnish
• 2 cups French bread croutons
• Black Peppercorn Dressing:
• 1/4 cup white wine vinegar
• 1 or 2 cloves garlic, minced
• 3 tablespoons minced shallot
• 1 large egg, at room temperature
• 1/2 teaspoon Dijon mustard
• 3/4 cup vegetable, canola, or grapeseed oil
• 1/2 cup olive oil
• 2 tablespoons sour cream
• 2 teaspoons coarsely ground black pepper
• 1 teaspoon salt
• 1/2 teaspoon Emeril's Creole Seasoning or other Creole seasoning