Cassoulet - Sanderson Farms

Cassoulet - Sanderson Farms

sandersonfarms.com

A favorite of French cooks, cassoulet is a rustic, slow-cooked dish made with cannellini beans, smoked sausage and chicken drumsticks. Prepare a day ahead and refrigerate leftovers for lunch.

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Ingredients

  • 6 Sanderson Farms® Chicken Drumsticks
  • 3/4 teaspoon salt, divided
  • 1/2 teaspoon ground black pepper, divided
  • 1 tablespoon vegetable oil
  • 1/2 pound sliced smoked sausage, ½" on the bias
  • 1/2 cup diced yellow onion, ¼" thick
  • 2 cloves garlic, chopped
  • 1 cup diced carrots, ¼" thick
  • 1 cup chopped fresh tomatoes
  • 1/4 teaspoon chopped fresh rosemary
  • 1/4 teaspoon chopped fresh thyme
  • 2 cups low sodium chicken broth
  • 4 teaspoons tomato paste
  • 1 can (15.5-ounce) cannellini beans, drained and rinsed
  • 2 to 3 tablespoons bread crumbs
  • Crusty bread slices

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