Cassoulet - Sanderson Farms
A favorite of French cooks, cassoulet is a rustic, slow-cooked dish made with cannellini beans, smoked sausage and chicken drumsticks. Prepare a day ahead and refrigerate leftovers for lunch.
Ingredients
- 6 Sanderson Farms® Chicken Drumsticks
- 3/4 teaspoon salt, divided
- 1/2 teaspoon ground black pepper, divided
- 1 tablespoon vegetable oil
- 1/2 pound sliced smoked sausage, ½" on the bias
- 1/2 cup diced yellow onion, ¼" thick
- 2 cloves garlic, chopped
- 1 cup diced carrots, ¼" thick
- 1 cup chopped fresh tomatoes
- 1/4 teaspoon chopped fresh rosemary
- 1/4 teaspoon chopped fresh thyme
- 2 cups low sodium chicken broth
- 4 teaspoons tomato paste
- 1 can (15.5-ounce) cannellini beans, drained and rinsed
- 2 to 3 tablespoons bread crumbs
- Crusty bread slices
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