Chicken cassoulet recipe | easyFood

Ingredients

• 1 tbsp rapeseed oil
• 4 skin-on, bone in chicken thighs
• 8 sausages
• 100 g smoked bacon lardons
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• Salt and black pepper
• 3 garlic cloves, crushed
• 200 ml white wine
• 250 ml chicken stock
• 2 bay leaves
• 2 tbsp fresh rosemary, chopped
• 2 fresh thyme sprigs
• 1 x 400 g tin of cannellini beans, rinsed and drained
• 50 g breadcrumbs
• large handful of Fresh parsley, chopped
• Zest of 1 lemon, grated