Nibblous | salmon & dill soup

Name: Nibblous | salmon & dill soup
Ingredients: 250ml double cream; 2 tbsp olive oil; 1 medium onion, finely diced; 570l fresh vegetable stock; 200ml dry white wine; 450g potatoes, peeled (which I think is probably best for this) and cut into 1cm dice; salt and pepper; 300g fresh salmon (tail fillet), skinned and cut into 3.5cm chunks; 1 1/2 tbsp dill, chopped

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Indulge in creamy salmon & dill soup with tender potatoes and smoky salmon. Perfectly balanced and easy to make.

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Ingredients

250ml double cream
2 tbsp olive oil
1 medium onion, finely diced
570l fresh vegetable stock
200ml dry white wine
450g potatoes, peeled (which I think is probably best for this) and cut into 1cm dice
salt and pepper
300g fresh salmon (tail fillet), skinned and cut into 3.5cm chunks
1 1/2 tbsp dill, chopped