Garlic & Ginger Noodle Soup - The Groovy Food Company
Garlic and ginger-infused coconut oil add flavor to this nourishing soup with ramen noodles and Swiss chard. Perfect for lunch.
Ingredients
- Gently heat the Coconut Oil in a large pot over a medium heat until melted, and gently sizzling.
- Add the garlic, ginger, and the whites of the spring onions and cook, stirring occasionally, until softened and fragrant.
- Add the sesame oil and tamari, and cook for a further minute, then add the broth, cover, and bring to a boil. Turn the heat down and simmer uncovered for 10-15 minutes.
- Add the ramen noodles and Swiss chard, and simmer until cooked through, (approx 4 mins). Season with salt and pepper, to taste.
- Divide between bowls, top with the remaining green parts of the spring onions and sesame seeds (white or black). Serve warm.
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