DUMP AND BAKE YOUR WAY TO A FANTASTIC MEATBALL CASSEROLE! - Skinny Daily Recipes
Easily whip up a delicious meatball casserole by dumping 5 ingredients into your slow cooker and baking it in the oven. Perfect for busy days!
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Ingredients
- 1 (16 ounce) package Barilla uncooked rotini pasta
- 1 (25 ounce) jar marinara sauce
- 3 cups water
- 1 (14 ounce) package fully-cooked miniature (cocktail-size) meatballs (if using frozen meatballs, make sure that they are completely thawed before using)
- 2 cups Kraft shredded mozzarella (or Italian blend) cheese
- Optional: Parmesan cheese and fresh chopped herbs (such as basil, oregano, and parsley) for garnish
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