Salmon and Spinach Cake using a Magefesa - KudoCook
Indulge in a unique Salmon and Spinach Cake, blending rich salmon with creamy goat cheese & nutritious spinach. Perfect for fancy brunches or impressing guests!
Ingredients
- 50 g Hazelnut
- 200 g Salmon fillet
- 150 g Fresh spinach
- 250 g Flour
- 16 g Baking powder
- 3 Eggs
- 100 g Milk
- 100 g Olive oil
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 150 g Bacon pieces
- 75 g Goat cheese
More Like This
Keto Baked Salmon with Spinach and Egg - Recipe - Diet Doctor
dietdoctor.com
Creamy Beef and Spinach using a Magefesa - KudoCook
kudocook.com
Baked Salmon with Creamy Spinach Sauce and Lemon - Recipe By Me
recipebyme.com
Baked Salmon with Creamy Spinach My Familys Fave
allfoodboard.com
Salmon and spinach quiche
nzwomansweeklyfood.co.nz
Salmon with spinach and feta cheese
leroyseafood.nl
Salmon and Spinach Filo Cottage Cheese Quiche | olivemagazine
olivemagazine.com
SALMON CAKES WITH LEMON-CAPER MAYO AND SHALLOT-SAUTÉED SPINA | GF/DF/SF | Umami
umami.recipes