Creamy Beef and Spinach using a Magefesa - KudoCook
Indulge in a creamy Beef and Spinach dish with Mustard sauce using a Magefesa. Easy to prepare, deliciously rich, and perfect for cozy dinners. Download the KudoCook App now!
Ingredients
- 400 g Flank steak
- 2 Pinch(es) Salt
- 2 Pinch(es) Pepper
- 20 g Olive oil
- 20 g Butter
- 20 g Flour t55
- 150 g White wine
- 150 g Beef broth
- 50 g Mustard
- 200 g Button mushroom
- 100 g Whipping cream
- 200 g Fresh spinach
- 20 g Fresh parsley
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