Bernardin Home Canning: Because You Can: Dried Apricot Jam

Ingredients

• 2-1/2 cups (625 ml) dried apricots, about 14 oz (400g)
• 1-1/2 cups (375 ml) water
• 1 cup (250 ml) orange juice
• 1 tbsp (15 ml) lemon juice
• 1 pkg (57 g) BERNARDIN® Original Fruit Pectin
• 3-1/2 cups (875 ml) granulated sugar