Worstenbroodjes: Brabantse Sausage Bread Rolls
Learn how to make these Brabantian Sausage Rolls from The Netherlands. This recipe of delicious soft white bread filled with a ground meat sausage is easy to ma
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.toineskitchen.com.
Ingredients
- 1 kg Bread Flour
- 550 ml Milk
- 14 g Instant dry yeast
- 14 g Salt
- 40 g Unsalted Butter (At room temperature)
- 1 Egg
- 1 kg Ground meat
- 2 tsp Salt
- 1 tsp Ground black pepper (Freshly ground)
- 1 tsp Nutmeg (Freshly grated)
- 1 tbsp Yellow mustard
- all-purpose flour
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