Pavlova with Limoncello Recipe | Chelsea Sugar

Ingredients

• 4 egg whites
• 2 tsp boiling water
• 2 tsp baking powder
• 2 tbsp corn flour
• 2 cups Chelsea White Sugar
• 2 tsp white vinegar
• 175g Chelsea Raw Caster Sugar
• Juice of 2 lemons
• 2 eggs
• 110g butter, cubed
• 1 ½ cups thickened cream
• 250g mascarpone
• ¼ cup Limoncello (or more to taste)
• 2-3 tbsp Chelsea Icing Sugar
• 5 lemons
• 350ml vodka
• 2 cups Chelsea Caster Sugar