Pavlova with Pomegranate Jelly Recipe | Chelsea Sugar

Ingredients

• 12 large egg whites
• 3 cups Chelsea Caster Sugar
• 25g corn flour
• 3 tsp vinegar
• Pinch of salt
• ¼ tsp cream of tartar
• 100g butter
• 150g Chelsea White Sugar
• 4 egg yolks
• 3 lemons (zest & juice)
• 500ml pomegranate juice
• Lemon zest
• Pomegranate molasses
• 100g Chelsea White Sugar
• 3 sachets vegetarian gelatin
• 500g butter
• 3 tbsp cream
• 4 cups Chelsea Icing Sugar
• 1 tbsp gin
• Lemon essence
• Edible flowers
• Pistachio nuts