Chilled Tofu With Crunchy Baby Sardines Recipe
This is a wonderful Japanese way to combine the softness of tofu with a contrasting crunch of tiny fried sardines. Called chirimen jako, the dried young sardines are pearl gray, about a millimeter...
Ingredients
- 2 tablespoons canola oil
- 1/4 cup dried baby sardines
- 1 pound silken or medium firm tofu
- 4 green shiso leaves
- 1 1/2 tablespoons white sesame seeds
- high-quality Japanese soy sauce
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