California Chopped Salad

Ingredients

• – 1/3 cup low-fat Real California plain yogurt
• – 2 ounces finely grated, aged Real California asiago cheese
• – 2 tablespoons minced basil (6 large basil leaves)
• – 2 tablespoons white wine vinegar
• – 1 teaspoon Dijon mustard
• – 1/4 teaspoon salt
• – 1/4 teaspoon freshly ground black pepper
• – 2 cups diced trimmed fennel (3 small fennel bulbs)
• – 1.5 cups diced seeded peeled cucumber (1 large cucumber)
• – 1.5 cups diced yellow squash (1 medium yellow squash)
• – 1 cup halved small seedless red grapes
• – 4 ounces diced Real California Monterey Jack cheese (1 cup)
• – 1/4 cup diced red onion (1/4 small red onion)