Grilled Picanha with Charred Sweet Potatoes and Chimichurri by Primal Gourmet
Tender and flavorful Grilled Picanha with charred sweet potatoes and zesty chimichurri—perfect for your next cookout.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodsocial.io.
Ingredients
- .25 cup Extra Virgin Olive Oil
- .25 cup Red Wine Vinegar
- .25 cup Parsley
- .25 cup Cilantro
- 1 Shallot
- 2 cloves Garlic
- 1 tsp Oregano, Dried
- 1 tsp Red Pepper Flakes
- .5 tsp Kosher Salt
- .5 tsp Smoked Paprika
- .25 tsp Black Pepper
- 4 Sweet Potato
- 2 Zucchini
- 2 Red Shepherd Peppers
- Extra Virgin Olive Oil
- Salt
- Pepper
- 2 lb Beef Top Sirloin Primal - US Wellness Meats
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Grilled Picanha, Charred Sweet Potatoes, Chimichurri | PrimalGourmet
cookprimalgourmet.com
Grilled Picanha with Charred Vegetable Salad | Publix Super Markets
publix.com
Grilled Sweet Potatoes With Cilantro Chimichurri
recipecloudapp.com
Grilled Picanha with Charred Jalapeño Chimichurri
grilled.com
Grilled picanha with Chimichurri Brazilian BBQ Perfection
cookingwithkendra.net
Grilled Sweet Potatoes with Chimichurri | Recipe Cart
getrecipecart.com
Grilled Picanha With Chimichurri
fitchranchartisanmeats.com
Beef Picanha with Chimichurri
beefitswhatsfordinner.com