Pork Carpaccio & creamy peanut sauce - Trois fois par jour

Ingredients

• 1 pork tenderloin
• 2 red bell peppers, cored and sliced in 4 pieces
• 1 tablespoon of vegetable oil
• Salt & pepper, as preferred
• Iceberg lettuce, chopped
• 2 green onions, minced
• 1/2 cup of roasted peanuts
• 2 Medjool dates, pitted
• 2 limes juice
• 2 tablespoons of Soya sauce (or Tamari)
• 1/2 teaspoon of fish sauce
• 1 clove of garlic
• 1/2 teaspoon of Sriracha sauce
• 1/4 cup of water