LemonDill Baked Cod Sunshine on a Plate
Fancy some flaky flavourful Baked Cod with LemonDill Sauce This easy recipe brings the taste of the Mediterranean to your table Quick fish dinner recipes dont…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Cooking tools:
- Baking dish
- Mixing bowl
- Whisk
- Lemon juicer
- Measuring cup
- Measuring spoon
- Oven
- Chef's knife
- Cutting board
- Pastry brush
- Paper towel
- Saucepan
- Instant-read thermometer
Ingredients
- 1 1/2 lbs (680g) cod fillets
- 1 tablespoon (15ml) olive oil
- 1/2 teaspoon (2.5ml) salt
- 1/4 teaspoon (1.25ml) black pepper
- 1/4 cup (60ml) unsalted butter, melted
- 1/4 cup (60ml) fresh lemon juice
- 2 tablespoons (30ml) chopped fresh dill
- 1 clove garlic, minced
- 1/4 teaspoon (1.25ml) salt
- 1/8 teaspoon (0.6ml) black pepper
- Lemon wedges, for serving
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