Roasted pumpkin and moroccan chickpea couscous - NAFDA Foodservice
Discover the ultimate flavor with our Best of the Best recipe—perfect for any occasion!
Ingredients
- 500gm pumpkin, cut into wedges
- 1 red onion, peeled and cut into wedges
- 2 tbsp Moroccan spice mix
- 1 cup couscous
- 1 tablespoon butter
- 125gm can Edgell Chick Peas , drained
- 125gm can Edgell Corn Kernels , drained
- ¼ cup chopped fresh coriander
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