Trivial Visions: Daifuku
Experience the softness of Japanese mochi wrapped around sweet red bean paste in these easy-to-make Daifuku cookies. Perfect for dessert lovers!
Ingredients
- 2 cups mochiko flour
- 1 to 1½ cups sugar
- 2 ¼ C water
- corn- or tapioca starch
- Azuki (red bean) paste, preferably smooth
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