Pear Galette with Crystallized Ginger | Willy Street Co-op

Name: Pear Galette with Crystallized Ginger | Willy Street Co-op
Ingredients: 1 sheet puff pastry (preferably Dufour brand), thawed overnight in the refrigerator; 1 large egg white, whisked; 6 tablespoons turbinado sugar, divided; 2 tablespoons all-purpose flour; 2 tablespoons crystallized ginger, minced; 1 teaspoon fresh lemon zest; 3 large, firm pears, unpeeled

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Pear Galette with crystallized ginger and turbinado sugar, made with Dufour puff pastry for a flaky crust. Perfect for dessert or snacking.

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Ingredients

1 sheet puff pastry (preferably Dufour brand), thawed overnight in the refrigerator
1 large egg white, whisked
6 tablespoons turbinado sugar, divided
2 tablespoons all-purpose flour
2 tablespoons crystallized ginger, minced
1 teaspoon fresh lemon zest
3 large, firm pears, unpeeled