STAY IN BED STEW | Just A Pinch Recipes
preheat oven to 275 degrees. Combine all ingredients in a dutch oven. Bake covered (NO PEEKING) for 5 hours.
Ingredients
- 1 can(s) beef consomme
- 1 can(s) condensed tomato soup
- 1 1/2 pound(s) lean stew beef - cut into chunks
- 1 large onion - cut into chunks
- 6 medium potatoes - peeled cut into cubes
- 3 - carrots, cubed
- 2 tablespoon(s) flour
- 1/2 tablespoon(s) pepper
- 1 teaspoon(s) garlic powder
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