Picnic pie | New World
This no-crust quiche is super quick and easy for those spontaneous summer picnics. Packed full of veges and protein for a deliciously healthy lunch to share. Lovingly created by Annabel Langbein.
Ingredients
- 4 medium (about 400g) zucchini
- 200g Mainland Creamy Feta, crumbled
- 200g diced ham
- 1 large onion, finely chopped
- 1 cup self-raising flour
- 6 eggs
- 1/4 cup extra virgin olive oil
- 1 tsp salt
- Ground black pepper, to taste
- 1/2 cup Perfect Italiano Parmesan cheese, grated
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