Mustard Glazed Beef Tenderloin with Peach and Arugula Bruschetta | Aussie Beef & Lamb | Malaysia
Wow your guests with Mustard Glazed Beef Tenderloin with Peach and Arugula Bruschetta. Seared Aussie grass-fed beef on crispy bread with sautéed peaches and arugula. Perfect for spring occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.my.
Ingredients
- 1½ lbs Australian Beef Tenderloin
- 4 tbsp ground Dijon mustard
- 2 tbsp brown sugar
- 1 tbsp fresh chopped thyme
- ½ tbsp chopped shallots
- 1 tbsp honey
- Salt and pepper
- ½ lb arugula
- 2 large yellow peaches
- 1 whole French baguette (or your preference), sliced
- 4 tbsp olive oil
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