Grilled Maple Bison Tenderloin | Canadian Goodness
This is the Grilled Maple Bison Tenderloin recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1 1/3 lb (600 g) 1 bison tenderloin (or steak)
- Pepper to taste
- Maple Sauce
- 3 tbsp (45 mL) Canadian butter
- 2 tbsp (30 mL) shallots finely chopped
- 2/3 cup (160 mL) red wine
- 1/4 cup (60 mL) maple syrup
- 1 cup (250 mL) game stock or demi-glaze sauce
- 1/4 cup (60 mL) Canadian cream 35 %
- Salt and pepper to taste
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