Spinach Pancakes with Blistered Tomato & Rocket Salad - Vegan Recipe
Spinach pancakes with blistered tomatoes and rocket top up a nutritious brunch. Easy, oil-free, vegan, and perfect for entertaining or a lazy Sunday morning!
Ingredients
- [Pancakes]
- 100g spinach
- 200ml oat milk
- 200g self-raising flour
- Pinch salt & pepper
- [Salad topping]
- 1 punnet multicoloured cherry tomatoes
- 1 teaspoon balsamic vinegar
- 1 teaspoon brown sugar
- 50g baby rocket
- [To serve]
- 50g plant-based feta
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