Sun-dried tomato, spinach and basil pancakes – Salad or Chips
These vegan and gluten-free pancakes make a perfect breakfast or light lunch and are great for kids. If you have a blender or bullet you can whizz this batter up in no time. You can also make these...
Ingredients
- 115 g Chickpea (gram/besan) flour
- 120 ml Cold water
- 0.8 tsp Sea salt
- 0.8 tsp Garlic powder (optional)
- 0.8 tsp Red chilli flakes (optional)
- 0.8 tsp Onion powder (optional)
- 1 pinch Black pepper
- 2 Sun-dried tomato halves
- 1 tsp Olive oil
- 20 g Fresh spinach
- 10 g Fresh basil
- 1 tsp Nutritional yeast
- 1 tsp Fresh basil
- 0.5 tbsp Capers (rinsed)
More Like This
Spinach, chickpea pancakes Recipe | Samsung Food App
app.samsungfood.com
Spinach and Chickpea Pancakes | Foodtalk
foodtalkdaily.com
Chickpea Pancakes With Cauliflower And Tomato Salad | SheerLuxe
sheerluxe.com
Simple banana pancakes – Salad or Chips
saladorchips.com
Spinach Pancakes with Blistered Tomato & Rocket Salad - Vegan Recipe
vegkit.com
Chickpea and Spinach Pancake | Detox Kitchen
detoxkitchen.co.uk
Savoury Pancake with Spinach Batter & Tomatoes, Convenience-style - Vegan Recipe Club
veganrecipeclub.org.uk
Sweet Potato Pancakes - The Guilt-Free Kitchen | All Gluten-Free | Mostly Plant-Based
theguiltfreekitchen.com