A New Take on Chochoyotes

Ingredients

• 3 Cups Masienda’s Chatino black beans
• 1/2 Cup Panchetta, diced
• 1 Medium/large onion, diced
• 4 Garlic cloves, minced
• 2 Avocado leaves
• 2 Sprigs of thyme
• 1/4 Cup Sizzle
• 2 Tbsp Black pepper
• 2 Shallots, thinly sliced
• 1 Serrano pepper, thinly sliced
• 1/4 Cup Cilantro
• 4 Scallions
• 2 Cups Masienda Heirloom Yellow Corn Masa Harina
• 2 Tbsp Kosher salt
• 3-4 Cups Sizzle
• Masienda's Heirloom Yellow Corn Masa Harina
• Sizzle