Tacos de Chocho #TacoTuesday – MIKUNA
Plant based yet protein packed taco filling can be hard to come by, which is why we have created this walnut shiitake crunch “taco meat.” Filled with umami rich
Ingredients
- 1 Cup Shiitake Mushrooms (Small Dice)
- 1 Cup Yellow Onion (Small Dice)
- 1/4 Cup Olive Oil
- 1 Tbsp Cumin
- 1 Tbsp Sage
- 1 Tbsp Dried Oregano
- 1 Tbsp Chopped Garlic
- 2 Ea Chipotle Chilies in adobo Chopped
- 1 Tbsp Maple Syrup
- 1 Tbsp Apple Cider Vinegar
- 3 Cups Cooked Quinoa
- 1 Cup Rough Chopped Walnuts
- 1/2 Mikuna Chocho Superfood Protein Original
- 1/2 Cup Oat Flour
- 2 T Salt
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